Bali’s Best at Crimson’s Saffron Café

On November 17-19, three Executive Chefs from Bali Indonesia will be at the Crimson Resort & Spa Mactan for a 3-night Balinese food fest. Chefs Denny Frederick, Desak Ketut Darmayanti and I Komang Aryana who will deliver authentic Balinese and Indonesian selection for Saffron Café’s dinner buffet.


“Being partners with Archipelago International in Indonesia who manage a number of properties in Indonesia gives us a wonderful advantage to be able to offer an authentic culinary experience by bringing some of their best chefs” shares Crimson Resort & Spa Mactan’s General Manager Didier Belmonte.

“Chef Denny Frederick is the management company’s corporate executive chef and oversees all properties in the archipelago, having his expertise and talent for the Balinese offering at Saffron Café is such an honor” adds Didier.

Denny who is joined by Kamuela Sanur’s  Desak and Aston Denpasar’s I Komang will treat guests to their traditional Indonesian & Balinese signature dishes including traditional seafood soup with lime leaf, Bali’s version of suckling pig, roasted duck and jack fruit and coconut wrapped in rice crepes.

Sounds tempting? Balinese food fest dinner buffet at Saffron Café is at P2000++ per person inclusive of one beverage.


For more information on Balinese Food Fest call Crimson Resort & Spa Mactan at +63 32 401 9999 or visit the website


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