What do Chefs Sandy Daza, Boy Logro and Rosebud Benitez have in common?


Leave it to chefs to know what’s really good and delicious.

boy-rosebud-sandy

When it comes to Filipinos’ beloved halo-halo, Chefs Sandy Daza, Boy Logro and Rosebud Benitez can agree on one thing: they love Mang Inasal Pinoy Halo-Halo.

 

The three celebrated chefs had the special opportunity to taste the popular and well-loved Mang Inasal Pinoy Halo-Halo which is known for its creamy sarap goodness.

 

The verdict? Expert-approved.

 

The ‘secret’ is in the creamy milk made especially for Mang Inasal. It’s not too sweet and definitely not bland too. It has the right level of creaminess which deliciously brings together all the ingredients so each spoonful of halo-halo just hits the spot.

 

Watch this video to find out more about Chefs Sandy, Boy and Rosebud’s Mang Inasal Pinoy Halo-Halo experience.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s